We’ve put together a collection that includes some of the traditional classics like Sencha and Matcha, some comparatively more recent arrivals like Hojicha and Gyokuro, and some sourced especially for us like our Kocha (Japanese black tea) and Ground Kocha Powder.
High grade teas are obviously superb when prepared in a classic style and we definitely suggest trying traditional preparation methods, but they’re are also remarkably good when chilled, where a more subtle, mellow aspect of the flavour is featured, so we also encourage experimenting with iced teas as well as tea-based cocktails and lattes. You’ll find a bunch of ideas and recipes for those in our blog with much more to follow.